Recipe for Carne Salada (cured beef) with red wine gelatine | Bomè
Find out how to make the delicious recipe for: Carne Salada (cured beef) with red wine gelatine. Ingredients, cooking times and methods and the most suitable products!
Ingredients
- Sheet or powdered gelatine
- 250 ml red wine
- 250 g dark fruit juice (black grape juice, cherry juice or cranberry juice of your choice)
- 50 g sugar
- fresh ginger (optional)
- Sliced carne salada
- extra-virgin olive oil
- lemon juice
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