Christmas morning doughnut French toast | Good Food
Take eggy bread to the next level for the festive season with lots of Christmassy spices – try it for breakfast or brunch
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Cooking tools:
- Microplane
- Bread knife
- Nonstick skillet
- Stove
- Whisk
- Dish
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 12 iced ring doughnuts
- 75ml milk
- 2 eggs beaten
- 1 tsp cinnamon
- small pinch of nutmeg
- ½ tsp ground ginger
- ½ an orange zested
- ½ tsp vanilla extract
- 1 tbsp light soft brown sugar
- 40g salted butter
- your choice of maple syrup, jam, chocolate spread, chopped nuts, icing sugar to serve
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