Christmas morning doughnut French toast | Good Food

Christmas morning doughnut French toast | Good Food

www.bbcgoodfood.com

Take eggy bread to the next level for the festive season with lots of Christmassy spices – try it for breakfast or brunch

View full recipe on www.bbcgoodfood.com

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Cooking tools:

  • Microplane
  • Bread knife
  • Nonstick skillet
  • Stove
  • Whisk
  • Dish
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • 12 iced ring doughnuts
  • 75ml milk
  • 2 eggs beaten
  • 1 tsp cinnamon
  • small pinch of nutmeg
  • ½ tsp ground ginger
  • ½ an orange zested
  • ½ tsp vanilla extract
  • 1 tbsp light soft brown sugar
  • 40g salted butter
  • your choice of maple syrup, jam, chocolate spread, chopped nuts, icing sugar to serve

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