Peach Pistachio Pie - alive magazine

Name: Peach Pistachio Pie - alive magazine
Ingredients: 1/2 cup (125 mL) organic rolled oats; 1/3 cup (80 mL) unsalted shelled pistachios; 2 1/2 lb (1.25 kg) peaches (about 6 fruits); 3 Tbsp (45 mL) maple syrup; 1 Tbsp (15 mL) lemon juice; 2 tsp (10 mL) grated fresh ginger; 3/4 tsp (4 mL) cinnamon; Prepared spelt pie dough (see recipe here); 1 large free-range egg, beaten

www.alive.com

Here’s the perfect way to put those end-of-season peaches to good use. Ginger adds a little zing. Of course, feel free to serve à la mode. 1/2 cup (125 mL)…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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