Salted Caramel Sauce | RNZ Recipes
Recipe by Matt Cross as heard on Nine To Noon, Monday 30 October 2017
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
Ingredients
- 2 cups caster sugar
- 200g butter, cubed
- 200ml cream
- 1 tsp sea salt
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