Potato and avocado salad with wasabi
Potato and avocado salad with wasabi ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Ingredients
- 1 kg potatoes, cut into circular slices or cubes
- 4 tbsp Kikkoman Naturally Brewed Organic Soy Sauce
- 1 tsp wasabi paste
- 125 ml mayonnaise
- 1 tbsp lemon juice
- 1 tsp mustard (e.g. Dijon mustard)
- 1 pinch of salt and sugar
- 2 avocados, diced
- 5 hard-boiled eggs, chopped
- 125 g blanched celery, chopped
- 125 g spring onions, chopped
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