Quail Drumettes with Honey-Soy Glaze
Quail drumettes, smaller and more delicate than chicken wings, are marinated in a savory-sweet mixture of honey, soy sauce, garlic, and ginger, then baked or pan-seared until golden and glazed. The...
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Cooking tools:
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Skillet
Ingredients
- 16 quail drumettes (about 1 lb / 450 g)
- 3 tbsp soy sauce (light or all-purpose)
- 2 tbsp honey
- 1 tbsp rice vinegar (or lime juice)
- 2 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp neutral oil (vegetable, canola, or peanut)
- Toasted sesame seeds
- Thinly sliced scallions
- Fresh cilantro sprigs
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