Barbecued standing beef rib roast recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 2kg standing beef rib roast, tied with string
• 3 tbsp olive oil
• ¼ cup fresh sage leaves, chopped
• Zest of 1 lemon
• 2 tbsp pistachios, toasted, finely chopped +extra, to serve
• ¼ cup panko breadcrumbs
• 4 bay leaves
• 3 cloves garlic, crushed
• 4 zucchini, sliced diagonally
• 2 heads broccoli, cut into florets
• 4 x 175g packets microwavable vegetable cous cous
• Parsley leaves, horseradish cream, to serve