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Ingredients

• ½ cup peeled, diced cucumber
• 5 thin jalapeno slices (with or without seeds)
• ¼ fresh cilantro
• 1 ½ tablespoons fresh lime juice
• 1 ½ teaspoon light agave nectar
• ¼ cup tequila
• 1 tablespoon Cointreau
• 8 large mint leaves
• 1 ½ tablespoon fresh lime juice
• 1 ½ teaspoon honey
• ¼ cup mango nectar or juice
• 1 pitted and diced ripe peach
• ½ teaspoon peeled, grated fresh ginger root
• ½ cup diced ripe watermelon
• 8 fresh basil leaves