Potato Pancakes (aka Latkes) by Foodie’s Chef Laura Brennan - Foodies Markets

Name: Potato Pancakes (aka Latkes) by Foodie’s Chef Laura Brennan - Foodies Markets
Ingredients: 2 u00bd -3 pounds russet or Idaho potatoes; 1 medium onion (about 5-6 ounces); 2 tablespoons all-purpose flour; 2 large eggs, beaten; 2 teaspoons kosher salt, plus more for sprinkling; Freshly ground pepper; u00bd to u00be cup cooking oil: canola or vegetable oil or peanut oil (it has high smoking point) or clarified butter (it has superior flavor)

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I hope you saved some of the fresh applesauce that you made from the previous recipe! These crispy potato cakes are delicious with applesauce and sour cream or for something a bit more ‘fancy’,...

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Ingredients

2 u00bd -3 pounds russet or Idaho potatoes
1 medium onion (about 5-6 ounces)
2 tablespoons all-purpose flour
2 large eggs, beaten
2 teaspoons kosher salt, plus more for sprinkling
Freshly ground pepper
u00bd to u00be cup cooking oil: canola or vegetable oil or peanut oil (it has high smoking point) or clarified butter (it has superior flavor)