Shrimp Rice Salad with Patis Dressing – Sunnywood

Ingredients

• 1 cup Jordan Farms Red Rice cooked (see package instructions)
• ½ cup cucumber (seeded, diced)
• ¼ cup red bell pepper
• ¼ cup tomatoes (seeded, diced)
• ½ cup cilantro or basil (chopped)
• 1 cup shrimp (steamed, peeled)
• 4 tbsp red onions or shallots (chopped fine)
• 1 tbsp garlic (minced fine)
• 2 tbsp coconut vinegar
• 2 tbsp patis
• 1 tbsp calamansi juice
• 4 tbsp canola oil or extra virgin olive oil
• 1 tbsp sugar