Authentic Mexican Street Corn | Just A Pinch Recipes
Soak the corn in a water-filled sink for 20-30 minutes. This is done simply to soak the husks and prevent them from burning. Fire up your grill to 350 degrees for direct heat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 8 ears of sweet corn, husks still on
- 2 cup(s) grated Manchego, Asiago or Cotija cheese
- 3 tablespoon(s) minced fresh cilantro
- 2 tablespoon(s) ancho chile powder
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) Kosher salt
- 1/4 teaspoon(s) freshly ground black pepper
- 1/2 cup(s) mayonnaise
- 8 lime wedges (1 medium lime)
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