Stuffed Beef Cabbage Rolls - Canadian Beef
Satisfying casseroles like this recipe for Stuffed Beef Cabbage Rolls are always a welcome choice when planning make-ahead meals for the freezer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.mx.
Ingredients
- 1 medium head green cabbage, cored (approx. 3 lb/1.5 kg)
- 4 tsp (20 mL) vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 tsp (5 mL) paprika
- 1 ½ cup (375 mL) cooked rice
- 1 lb (500 mL) Lean or Extra Lean Ground Beef Sirloin or Round*
- 1 tsp (5 mL) salt (approx.)
- ½ tsp (2 mL) freshly ground black pepper (approx.)
- 1 can (28 oz/796 mL) plum tomatoes, including juice
- 2 tsp (10 mL) packed brown sugar
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