Granny's Chicken Soup

Name: Granny's Chicken Soup
Ingredients: 2 cuts of chicken; 1 large thumb young ginger, thinly sliced; 3 stalks spring onions, sliced about an inch long; 1 tsp top-grade sesame oil; 1 tsp canola oil; 6 cloves garlic, lightly bashed with skin removed; 1/2 tsp coriander seeds, bashed in mortar and pestle; 1 tsp white peppercorns, bashed in mortar and pestle; 2 large dried scallops, pre-soaked in cold water for 10-15 minutes; 2 litres water; 2 tins mushrooms, drained; 3 large strips fish maw (Prepare with hot, not boiling water. Soak in the hot water for 30 minutes and rinse under cold water before cutting into strips); A pinch of salt, to taste; Coriander leaves, for garnish

mysingaporefood.com

Savor Granny's Chicken Soup, a heritage recipe passed down through generations. Perfect for 8, it combines fragrant spices and hearty ingredients for a soul-nourishing meal in just an hour.

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Cooking tools:

Mortar and pestle
Chef's knife
Cutting board
Stockpot
Stove
Mixing bowl
Measuring spoon
Colander
Ladle
Serving bowl

Ingredients

2 cuts of chicken
1 large thumb young ginger, thinly sliced
3 stalks spring onions, sliced about an inch long
1 tsp top-grade sesame oil
1 tsp canola oil
6 cloves garlic, lightly bashed with skin removed
1/2 tsp coriander seeds, bashed in mortar and pestle
1 tsp white peppercorns, bashed in mortar and pestle
2 large dried scallops, pre-soaked in cold water for 10-15 minutes
2 litres water
2 tins mushrooms, drained
3 large strips fish maw (Prepare with hot, not boiling water. Soak in the hot water for 30 minutes and rinse under cold water before cutting into strips)
A pinch of salt, to taste
Coriander leaves, for garnish