Vegetarian pizza - www.scliving.coop
A colorful, garden-fresh flatbread piled high with pesto, squash, peppers and just the right kick of red pepper flakes.
Keywords
- Belinda Smith-Sullivan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scliving.coop.
Ingredients
- 4 mini whole-grain flatbreads
- 1 cup pizza sauce, store-bought or homemade
- 1 cup chopped zucchini
- 1 cup chopped yellow squash
- 1 cup diced red bell peppers
- ½ cup olives
- ½ cup diced red onions
- 8 tablespoons pesto
- 8 ounces fresh grated mozzarella cheese
- 2 teaspoons red pepper flakes (more if preferred)
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