Basil Pea Pesto and Sundried Tomato with Gnocchi Recipe | Birds Eye

Name: Basil Pea Pesto and Sundried Tomato with Gnocchi Recipe | Birds Eye
Ingredients: Petits Pois 545g 125g of Bird’s Eye Petits Pois; 50g Sundried tomatoes; A handful of wild rocket; 15 g Fresh basil; 20g Pine nuts; 40ml Olive oil; 20 g Parmesan, grated (+ extra for garnish); Pinch of seasoning; 150g of Gnocchi (fresh or dried)

www.birdseye.co.uk

A healthy and satisfying, Italian-inspired meal. Easy to prepare and simple to serve, it is the perfect choice for a weekday dinner.

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Ingredients

Petits Pois 545g 125g of Bird’s Eye Petits Pois
50g Sundried tomatoes
A handful of wild rocket
15 g Fresh basil
20g Pine nuts
40ml Olive oil
20 g Parmesan, grated (+ extra for garnish)
Pinch of seasoning
150g of Gnocchi (fresh or dried)

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