Taco Salad with Chipotle Lime Ranch Recipe | Mi Rancho®

Ingredients

• ½ cup Fresh Cilantro
• Juice & Zest of 1 Lime
• 1 Chipotle Chile in Adobo Sauce
• 1/3 cup Mayonnaise
• ½ cup Sour Cream
• Salt & Pepper to Taste
• ½ tsp. Paprika
• ½ tsp. Onion Powder
• ½ tsp. Garlic Powder
• ¼ cup Water
• ¼ cup Olive Oil
• Organic THINcredibles Corn Tortillas
• 3 Hearts of Romaine
• 1 cup Shredded Red Cabbage
• 1 lb. Ground Beef or Turkey
• 1 Small White Onion, Diced
• 4 tbsp. Taco Seasoning
• 1 cup Water
• Black Beans, Drained and Rinsed
• 2 Avocados, Diced
• 1 cup Grape Tomatoes, Halved
• 6 oz. Sliced Black Olives
• 4-6 Red Radishes, Cut into Matchsticks
• 1 Small Orange or Yellow Bell Pepper Cut into Thin ¼” Strips
• 1-2 cups Shredded Mexican Blend Cheese
• Canola Oil
• Garnish with Sliced Green Onion, Chopped Cilantro and Lime Wedges