Gluten Free Chocolate Crackled Cookies - Pillsbury Baking
3/4 cup shortening
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Ingredients
- 3/4 cup shortening
- 1/2 cup butter, softened
- 3/4 cup sugar
- 3/4 cup firmly packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups Pillsbury BEST Multi-Purpose Gluten Free Flour Blend
- 1 1/4 cups unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 cup semi-sweet chocolate chips
- 1/2 cup powdered sugar
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