Pasta in Cheese Sauce

Name: Pasta in Cheese Sauce
Ingredients: 250 g Pasta; 50 g Cream butte; 50 g Wheat flour; 600 ml Milk; 350 g Hard cheese; 1 tbsp Bread crumbs; 1 tsp Provencal herbs; to taste Salt; to taste Black pepper; 1/2 tsp Curry; 1/2 tsp Nutmeg

culinaryhub.net

Discover a rich, cheesy sauce by mixing 2-3 types of hard cheese and grating them finely for continuous blending.

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Ingredients

250 g Pasta
50 g Cream butte
50 g Wheat flour
600 ml Milk
350 g Hard cheese
1 tbsp Bread crumbs
1 tsp Provencal herbs
to taste Salt
to taste Black pepper
1/2 tsp Curry
1/2 tsp Nutmeg

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