Breakfast Pizza
Start your morning right with this savory 8‑slice breakfast pizza recipe featuring sausage, eggs, mozzarella, tomatoes, and green onions.
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Cooking tools:
- Pastry brush
- Cast iron skillet
- Oven
- Stove
- Pot
- Microwave
- Mixing bowl
- Refrigerator
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 8 ounces breakfast sausage
- 2 tablespoons all-purpose flour
- ½ cup milk
- ½ cup heavy cream
- 2 teaspoons Chef Paul Prudhomme’s Vegetable Magic® or Magic Creole Seasoning®, in all
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1½ teaspoons minced garlic
- 1 (11-ounce) Pillsbury™ Thin Pizza Crust
- 3 eggs, well beaten
- 1 cup shredded mozzarella cheese
- ⅓ cup quartered assorted cherry tomatoes
- ¼ cup finely sliced green onions
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