Overnight Pumpkin Porridge | Canadian Goodness

Overnight Pumpkin Porridge | Canadian Goodness

dairyfarmersofcanada.ca

Cooking oats in milk creates a creamy texture and cooks the nutrients right in. This overnight soak method reduced the cooking time of steel-cut oats by about half while also allowing the flavour of...

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Ingredients

  • 3/4 tsp (3 mL) ground cinnamon
  • 1/2 tsp (2 mL) ground ginger
  • Pinch salt
  • 1 cup (250 mL) unsweetened pumpkin purée
  • 2 cups (500 mL) milk
  • 1 cup (250 mL) water
  • 1 cup (250 mL) steel-cut oats
  • 4 tsp (20 mL) maple syrup divided
  • Pumpkin seeds to garnish (optional)
  • Additional ground cinnamon

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