Overnight Pumpkin Porridge | Canadian Goodness
Cooking oats in milk creates a creamy texture and cooks the nutrients right in. This overnight soak method reduced the cooking time of steel-cut oats by about half while also allowing the flavour of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 3/4 tsp (3 mL) ground cinnamon
- 1/2 tsp (2 mL) ground ginger
- Pinch salt
- 1 cup (250 mL) unsweetened pumpkin purée
- 2 cups (500 mL) milk
- 1 cup (250 mL) water
- 1 cup (250 mL) steel-cut oats
- 4 tsp (20 mL) maple syrup divided
- Pumpkin seeds to garnish (optional)
- Additional ground cinnamon
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