Homemade Tomato Soup | Vegan Nook

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 2 tablespoons tomato paste
• 2 large cloves garlic, minced
• 1 tablespoon agave nectar
• 2 15-ounce cans of diced organic tomatoes
• 2 tablespoons Better Than Bouillon No Chicken Base
• 2 teaspoons balsamic vinegar
• 1/4 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 4 cups of water
• pinch of salt
• pinch of red cayenne pepper