Seared Sesame Crusted Tuna
Seared Tuna, cooked ever so quickly ("black and blue" in chef speak), is found on restaurant menus across the country and across the globe.
Ingredients
- 12 oz Albacore Tuna (2 medallions at 6oz each)
- Oil (canola, peanut or grapeseed)
- 3 tbsp Soy sauce
- 3 tbsp white sesame seeds
- 3 tbsp black sesame seeds
- Scallion greens for garnish
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp boiling water
- 2 tsp sesame oil
- 2 tsp sugar
- Wasabi (optional)
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