Tex-Mex Bowl - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 60 g cheddar cheese
• 2 garlic cloves
• 30 g olive oil
• 200 g parboiled rice
• 425 g chicken stock
• ¾ tsp salt
• 30 g unsalted butter
• 140 g yellow onions
• 3 garlic cloves
• 15 g extra virgin olive oil
• 395 g chopped tomatoes, canned
• 1 tbsp tomato paste
• 1 tsp sugar
• 1 tsp salt
• 1 pinch ground turmeric
• 1 pinch sweet paprika
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 pinch ground cloves
• 1 pinch ground cayenne pepper
• 395 g canned kidney beans
• 1 dried bay leaf
• 115 g romaine lettuce
• 200 g plum tomato, type Roma
• 100 g red onion
• 1 avocado
• 170 g sour cream
• 2 tbsp fresh cilantro
• 1 lemon