Apple Upside-Down Cake – RAW Nutritional

Ingredients

• 1 1/2 cups All-purpose flour
• 1 serving Vegan Pro - Butterscotch
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• Pinch of Salt
• 1 1/4 cups Plant-based milk
• 1/2 cup Canola oil
• 1/2 cup Packed brown sugar
• 1 tbsp Apple cider vinegar
• 2 tsp Vanilla extract
• 1/2 tsp Ground cinnamon
• 2 Apples, peeled and sliced
• 2 tbsp Plant-based margarine
• 1/4 cup Maple syrup
• 1 tbsp Water