Skillet Macaroni with Zesty Meat Sauce | America's Test Kitchen
Who says you need to cook pasta and meat sauce in separate pots?
Ingredients
- 1 tablespoon vegetable oil
- 1 pound 85 percent lean ground beef
- Salt and pepper
- 4 garlic cloves, minced
- 1 (28-ounce) can crushed tomatoes
- 2 cups water
- 12 ounces elbow macaroni
- 1/2 cup drained jarred banana peppers (see note), chopped
- 1 1/2 cups shredded Italian cheese blend
- 1/3 cup chopped fresh basil
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