Skillet Macaroni with Zesty Meat Sauce | America's Test Kitchen

Skillet Macaroni with Zesty Meat Sauce | America's Test Kitchen

www.americastestkitchen.com

Who says you need to cook pasta and meat sauce in separate pots?

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound 85 percent lean ground beef
  • Salt and pepper
  • 4 garlic cloves, minced
  • 1 (28-ounce) can crushed tomatoes
  • 2 cups water
  • 12 ounces elbow macaroni
  • 1/2 cup drained jarred banana peppers (see note), chopped
  • 1 1/2 cups shredded Italian cheese blend
  • 1/3 cup chopped fresh basil

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