Roasted Cherry Tomatoes – Oracibo
Roasted cherry tomatoes with garlic, provolone, and marjoram—celebrating Marlena Spieler's love for tomatoes. Perfect for summer and easy to make.
Ingredients
- 4 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 Tbsp. EVO
- ¼ tsp. each salt & pepper
- 1/3 cup fresh bread crumbs
- ½ cup grated Provolone cheese
- 1 Tbsp. fresh marjoram, chopped
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