S'mores Coffee Cake – Eat More Chocolate Eat More Chocolate
So moist and tender, this smores coffee cake is filled with chocolate chips and topped with a layer of ooey gooey toasted marshmallows.
Ingredients
- 1/4 cup (56 grams) butter, room temperature
- 2 tablespoons grape seed oil
- 3/4 cup (150 grams) sugar
- 1 egg
- 1 3/4 cup (210 grams) all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup graham crackers crumbs
- 1 cup greek yogurt
- 1 cup chocolate chips
- 12-14 big marshmallows, cut in half
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