APPLE CIDER BUNDT CAKE - Community Kitchen
This Apple Cider Bundt Cake is fluffy + moist + incredibly delicious with just the right amount of sugar + spice. It's the perfect cake for the holidays!
Ingredients
- 1 large apple, peeled + diced
- 1 1/2 C apple cider
- 1/2 C cultured whole buttermilk
- 1/4 C cultured butter, melted
- 1 T vanilla bean paste
- 2 1/2 C unbleached cake flour
- 1 1/2 t baking powder
- 1/2 t baking soda
- dash of salt
- 1 t ground cinnamon
- 1/4 t ground nutmeg
- 1/4 t ground allspice
- 1/2 C cultured butter, room temperature
- 3/4 C dark brown sugar
- 1/4 C caster sugar
- 3 eggs
- To garnish:
- 1 T granulated sugar
- dash of ground cinnamon
- dash of ground nutmeg
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