Spicy Tilapia with Serrano Aioli Recipe - QueRicaVida.com

Ingredients

• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons finely chopped green onions
• 2 tablespoons chopped fresh cilantro leaves
• 2 tablespoons fresh lime juice
• 1 clove garlic, crushed
• 1 serrano chile, stem removed, seeded and finely chopped
• 2 teaspoons ground cumin
• 2 teaspoons Spanish paprika
• 1 1/2 teaspoons packed brown sugar
• 1 1/2 teaspoons dried oregano leaves
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground red pepper (cayenne)
• 1/3 cup Progresso™ plain panko crispy bread crumbs
• 4 tilapia fillets (about 6 oz each)
• 3 tablespoons butter, melted
• 2 tablespoons vegetable oil
• Corn tortillas
• 1 avocado, pitted, peeled and chopped
• 1 lime, cut into 8 wedges