Cheese cookies - Zanetti SPA
Find out how a local firm emblem of excellence becomes a major producer of Italian cheeses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zanetti-spa.it.
Ingredients
- Parmigiano reggiano dop zanetti 100 g
- Butter 80 g
- Flour 125 g
- Egg 1
- Pepper and salt to taste
- Powdered saffron to taste
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