Barbecued Bacon Wrapped Prawns Recipe
Heat Beads® BBQ Briquettes fan, Effie Bakkalis, shares her Barbecued Bacon Wrapped Prawns recipe.
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Cooking tools:
- Saucepan
- Grill
- Wooden pick
- Skewer
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Tongs
- Grill rack
- Pastry brush
Ingredients
- 2 tablespoons butter
- ½ cup chopped onion
- ¾ cup ketchup
- ¼ cup water
- 2½ tablespoons worcestershire sauce
- 3 tablespoons brown sugar
- 1 tablespoon white vinegar
- 1 tablespoon tomato paste
- ½ teaspoon dry mustard
- dash of cayenne pepper
- 24 large/jumbo prawns, shelled and deveined
- 12 bacon slices, cut in halves
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