Vegetable Curry with Fish

Ingredients

• 1 onion
• 4 cloves of garlic
• 1 piece (approximately 1" cube) of ginger
• 1 Tbsp curry powder, or 1 tsp of red curry paste
• 2 350ml cans of unsweetened coconut milk
• 1-2 cups of fresh broccoli
• 1-2 cups of fresh cauliflower
• 1 medium zucchini
• 2 cups of bok choy
• 1-2 handfuls of kale
• pinch of salt
• 1 tsp fish sauce
• 1/2 lime
• 1/4 cup cilantro
• 2-4 pieces of flaky white fish (optional)
• 1 Tbsp grapeseed oil
• 1 Tbsp melted butter
• 1/2 lemon