Pasta with Smoked Salmon and Capers recipe – The Artisan Food Trail
Pasta with Smoked Salmon and Capers recipe – This quick dish of pasta with smoked salmon and capers is something delicious that can be rustled up as a midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at artisanfoodtrail.co.uk.
Ingredients
- 180ml skimmed milk
- 4 tbsp whey protein powder
- 200g penne pasta
- 1 tsp olive oil
- 3 spring onions, finely sliced
- 1 red chilli (optional), finely chopped
- a little parmesan cheese, grated
- 2 tbsp capers, rinsed and drained
- grated zest of ½ lemon
- freshly ground black pepper
- 100g cold-smoked salmon, cut into strips
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