Sous Vide Ginger-Coconut Mashed Sweet Potatoes
This easy recipe for mashed sweet potatoes with ginger and coconut is a perfect side for any holiday meal — especially Thanksgiving turkey.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 3 pounds sweet potatoes, peeled and cut into 1-inch pieces
- 4 tablespoons unsalted butter
- 1 (14-ounce) can coconut cream
- 1 inch piece ginger, peeled and grated
- Kosher salt and ground white pepper
- Finely shredded unsweetened coconut, for serving
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