Orange Glazed Pork | Cooking Professionally
Orange Glazed Pork might seem like something only trained chefs can pull off, but actually, any chef can make this with style and with flavor to spare! The pork is delicately seasoned and roasted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the pork:***
- 1 teaspoon salt
- 1 clove garlic, finely minced
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground ginger
- 1/4 teaspoon pepper
- 1 (4-5-pound) pork loin roast, boneless
- ***For the glaze:***
- 1 cup orange juice
- 1/4 cup brown sugar, packed
- 1 tablespoon Dijon mustard
- 1/3 cup cold water
- 1 tablespoon cornstarch
- fresh sprigs thyme, optional, to taste, for garnish
- orange wedges, optional, to taste, for serving
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