Lemon Garlic Shrimp with Quinoa, Arugula & Peas
Light, fresh Lemon Garlic Shrimp with quinoa, arugula, and peas in just 20 minutes. Perfectly healthy and irresistibly tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Stove
- Pot
- Saute pan
- Measuring cup
- Measuring spoon
- Microplane
- Tongs
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 1 cup dry uncooked quinoa
- lemon zest
- 1 teaspoon salt (divided)
- 1 pound shrimp (peeled, deveined)
- 2 tablespoons olive oil
- 2 cloves (garlic, minced)
- 1/4 cup lemon juice
- 1/2 cup frozen peas
- 4 cups fresh arugula
- 1/2 cup fresh chopped parsley
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