Amaretto & Chocolate Bundt Cake – Kumquat's Kitchen
Indulge in a rich, moist Chocolate and Vanilla Marble Bundt Cake spiced with amaretto liqueur and flaked almonds, topped with chocolate ganache. Perfectly balanced and deeply flavored.
Ingredients
- 250 g unsalted butter, softened (plus extra for greasing the tin)
- 200 g caster sugar
- 5 medium eggs
- 2 tsp vanilla extract
- 3 tbsp amaretto liqueur
- 250 g plain flour
- 3 tsp baking powder
- pinch of salt
- 35 g cocoa powder
- 50 g flaked almonds
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