Liver-dolma with chicken liver | The Happy Chef
Liver-dolma with chicken liver
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Baking dish
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Kettle
Ingredients
- 500 g chicken livers
- 1 cup rice
- 1 tsp pepper
- mint
- fenugreek
- 1 tbsp vegeta
- 1 onion
- 2 eggs
- 400 g yogurt
- salt
- pinch of soda
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