Cilantro-Coconut Chutney | Experience Life
The coconut milk in this chutney lends it a rich creaminess, and the ginger and jalapeño give it some punch.
Ingredients
- 1/2 cup unsweetened shredded coconut
- 1/2 cup brown sesame seeds
- 2 tbs. brown mustard seeds
- 2 tbs. ground coriander
- 1 jalapeño , seeded and chopped
- 2 tbs. peeled and sliced fresh ginger
- 2 cups cilantro, leaves and tender stems
- 1 tbs. lemon juice
- 3 tbs. brown sugar
- 1 tsp. sea salt
- 1/2 cup coconut milk
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