Snickerdoodle Cookies - Golden Barrel Recipe
A classic, these snickerdoodle cookies are soft and chewy with that familiar crunchy cinnamon-sugar topping that makes this cookie an all time favorite.
Ingredients
- 1/2 cup softened butter
- 1/2 cup Golden Barrel Coconut Oil (in a soft-solid state)
- 1 1/2 cup Golden Barrel Raw Sugar
- 2 eggs (room temperature)
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar (*I used equivalent lemon juice )
- 1 tsp baking soda
- 1/4 tsp salt
- 2 Tbsp raw sugar (or more as needed)
- 2 tsp ground cinnamon (or more as needed)
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