Ingredient: Tomatoes
From salads to sandwiches, summer is incomplete without this fruit.
Keywords
- Stephanie Ganz
- Hobnob
- Shagbark
- Food & Drink
- Black Creek Farm
- Ingredient
- The Roosevelt
- recipes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at richmondmagazine.com.
Cooking tools:
- Dehydrator
- Oven
- Toaster oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 pounds tomatoes (any red slicing tomato)
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/4 cup shallots, diced small
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons sherry vinegar
- 1 tablespoon capers, minced
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.