Lamb Kofta & White Bean Tagine – 406 Baker
Experience the flavors of London with our vibrant Lamb Kofta & White Bean Tagine, packed with spiced lamb meatballs and hearty white beans in a fragrant tomato stew. Perfectly served over couscous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 406baker.com.
Ingredients
- ground lamb: 1 lb
- onion: 1/2 grated
- dried mint: 1 Tsp
- cilantro: 1 Tbsp
- ground cumin: 1 tsp
- ground cinnamon: 1 tsp
- kosher salt: 1 tsp
- fresh ground black pepper: 1/2 tsp
- garlic: 3 cloves
- ground coriander: 1 tsp
- turmeric: 1/2 tsp
- salt: 1/2 tsp
- fresh ground black pepper: 1/4 tsp
- chicken broth: 1 cup
- tomato puree: 2 1/2 cup
- precooked or canned white beans: 1 1/4 cup
- plain greek yogurt: 1/2 cup
- dried mint: 2 tsp
- cooked Moroccan couscous
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