Foil Baked Crab Legs | Bush Cooking

Foil Baked Crab Legs | Bush Cooking

bushcooking.com

Whether you caught the crab yourself or bought it at a market these foil-baked crab legs are a perfect way to cook them. Eat for lunch or dinner.

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Ingredients

  • 4 king crab legs
  • 1 cup white wine (or fish stock)
  • 2 cloves garlic (thinly sliced)
  • herb rub (to taste)

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