Fried Rice

Ingredients

• 1/4 1/2 lb any combination of cooked beef, pork, chicken, turkey, fish, shrimp, or other meat. This can be left over.
• 1 egg, beaten
• 1 stalk celery, 1 green or mild pepper, chopped
• 1 onion, chopped
• Assorted "Chinese" type vegetables, as desired. This may include water chestnuts, baby corn, bamboo shoots, bean sprouts, carrots, Chinese celery cabbage, or whatever; optional.
• 1/2 cup soy sauce
• 1 cup chicken broth
• 2 cups white or brown rice
• 2 1/2 cups water if using white rice, or 4 1/2 cups water if using brown rice
• Garlic to taste
• 2 tbs vegetable oil for cooking