Beet And Carrot Soup | Healthy Recipes For Pancreatic CA Patients
Treat your palate and nourish your body with NPCF’s healthy recipes tailored for pancreatic cancer patients. Check our Beet and Carrot Soup recipe today!
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 3 medium beets, peeled and diced
- 1 tbsp olive oil
- 1 cup onion, chopped
- 1 pound carrots, diced
- 1 tbsp fresh ginger, minced
- 1 garlic clove, minced
- 6 cups vegetable stock
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