Oatmeal Latte Cookies
Place 1 C. white chocolate chips and coconut milk in a microwave-safe bowl. Microwave in 30 second intervals until melted, stirring in between until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Microwave
- Mixing bowl
- Whisk
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Cookie scoop
- Spatula
Ingredients
- 2 C. white chocolate chips, divided
- 2 Tbsp. coconut milk
- 1 C. unsalted butter, softened (2 sticks)
- 1/2 C. granulated sugar
- 3/4 C. brown sugar, packed
- 2 lg. eggs
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 2 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Soda
- 1 tsp. Kosher salt
- 3 C. McCann’s® Quick Cooking Rolled Irish Oats
- 1 1/2 Tbsp. espresso powder or instant coffee
- 2 C. semi-sweet chocolate chips
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