DALIA DHOKLA
Healthy, calorie-calculated Miscellaneous recipe for DALIA DHOKLA. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Cooking tools:
- Blender
- Steamer basket
- Pot
- Baking pan
- Mixing bowl
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Stove
Ingredients
- Oats - 20 g
- Dalia/ couscous - 20 g
- Yogurt - 10 g
- Grated carrot - 10 g
- Onion, chopped - 10 g
- Urad dal - 2 tsp
- Grated ginger - 1/2 tsp
- Curry leaves - 2 no.
- Sesame seeds - 1/2 tsp
- Ajwain - 1/2 tsp
- Cumin and mustard seeds - 1 tsp
- Fenugreek leaves/kasoori methi - 1 tsp
- Turmeric powder - a pinch
- Salt to taste
- Eno salt/ baking soda - 1 tsp
- Oil for tempering - 1/2 tsp
