Saleeg – Roasted Meat and Creamy Rice - Fakieh
Saleeg is a traditional Saudi Arabian dish and is best defined as comfort food. It is packed with flavour from the crispy, broiled chicken legs served along wit
Ingredients
- 1 kg chicken whole legs
- 4-5 green cardamom pods
- 4-5 cloves
- 1 cinnamon stick
- 1/4 tsp black peppercorns
- 1 small piece black stone flower (optional)
- 2 medium onions (peeled and chopped)
- Salt (to taste)
- Chicken stock
- 4 mastic beads crushed (optional)
- 2 cup rice (short grain)
- 1 cup full-cream milk
- 1/2 cup butter or clarified butter (ghee)
- 2 tsp butter or clarified butter (ghee)
- 1 tsp Arab spice mix (baharat/bezar)
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