Chicken Bruschetta | Cannata's Kitchen

Ingredients

• 2 large chicken breasts, boneless, skinless & halved horizontally to make 4 fillets
• 3 tsp Italian seasoning
• 2 tsp garlic, minced
• 1 tsp olive oil
• salt, to taste
• 4 roma tomatoes, diced
• 1/4 cup red onion, finely chopped (or 3 cloves garlic, finely chopped)
• 4 tbsp fresh basil, shredded
• 2 tbsp olive oil
• 1/2 cup Parmesan cheese, freshly shaved
• 1/2 cup balsamic vinegar
• 2 tsp brown sugar