Sunday in the Park Recipe: Easy 5-Ingredient Bourbon Cocktail
How to make a Sunday in the Park: A 5-ingredient Bourbon cocktail with Angostura bitters, Bourbon, and Lemon juice. Ratios, method, and tips in minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.homebarmenu.com.
Cooking tools:
- Citrus press
- Cocktail shaker
- Fine-mesh sieve
- Coupe glass
- Jigger
- Measuring spoon
- Paring knife
- Cutting board
- Mixing glass
Ingredients
- ¾ oz lemon juice (freshly squeezed)
- 2 dashes angostura bitters
- ½ oz simple syrup
- 1 oz bourbon
- 1½ oz lillet blanc
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Carondelet Recipe: Easy 5-Ingredient Bourbon Cocktail
homebarmenu.com
Summer Manhattan Recipe: Easy 5-Ingredient Bourbon Cocktail
homebarmenu.com
Bourbon Crusta Cocktail Recipe | How to Make the perfect Bourbon Crusta
cocktailwave.com
Bourbon Revival Recipe: Easy 6-Ingredient Bourbon Cocktail
homebarmenu.com
Bourbon Sour Cocktail Recipe | How to Make the perfect Bourbon Sour
cocktailwave.com
Bourbon Sour Cocktail Recipe | How to Make the perfect Bourbon Sour
cocktailwave.com
Lady Marmalade Recipe: Easy 5-Ingredient Bourbon Cocktail
homebarmenu.com
Celebrate National Bourbon Day with this cocktail
foodism.ca